Kenneth Kremsky holds hands-on approach as strategic financial and accounting executive

Working at Kraft Foods Group from 2005 till 2012, Kenneth Kremsky managed all accounting activities for the facility, including preparation of the annual operating budget, ensuring Sarbanes Oxley Compliance, and handling both internal and external audits. He was the Finance lead for the SAP Catalyst Implementation team.

Holding hands-on approach as strategic financial and accounting executive, Kenneth is highly focused at reducing costs and realizing greater productivity. Besides, he has been involved in process improvements and other streamlining initiatives. He also holds a record of excellence in leveraging the excellent strategies and finance best practices and analytical ability. Apart from all this, he is well versed with improving the profitability and driving long-term company growth by delivering the financial analysis.

Formerly serving as the finance lead, Kenneth Kremsky worked to provide money related analysis to the Kraft Austerity group with the objective of raw and packaging material misfortunes by 5%, and decreasing fixed costs by 15%, which was accomplished.

Pertaining to his areas of specialization, Kenneth is highly skilled in Financial Planning and Analysis, SAP usage, Strategy, Forecasting, Cross Functional Team Leadership, Financial Reporting, Project Management, Process Improvements, Productivity, Strategic Business Planning, Operations, Business Metrics and Bench-checking, Internal Controls and Manufacturing Finance.

Kenneth has been highly skilled in Cross Functional Team Leadership and he himself believes that as a team leader you will find that managing this type of team comes with complexities rarely found in a traditional team management setting.

Kenneth Kremsky holds more than 22 years of experience in corporate and field producing. Besides, he holds a broad preparing in Lean Six Sigma costing and budgetary investigation and produced misfortune remittance reserve funds of ~$700K more than two years at Kraft Food Groups.

Regarding his education credentials, he has a Bachelor’s Degree in Accounting with 3.8 GPA out of 4, from the Penn State University. He also holds a Master’s Degree in Business Administration with a 3.9 GPA out of 4, from La Salle University.